Gourmet Sandwiches    printer friendly version

Grilled Marinated Chicken Breast – with roasted red peppers and sun dried tomatoes served in a pesto dressing

Navajo Chicken Wrap – grilled chicken, roasted corn, roasted onions, watercress and chilies with creamy tomato salsa

Southwestern Chicken – shredded breast of chicken with black beans, corn, tomatoes, shredded lettuce, Monterey jack and cheddar cheeses

Pecan Crusted Chicken Cutlet – pecan crusted chicken cutlet, onion jam, Creole aioli and arugula

Rosemary Grilled Chicken – rosemary grilled chicken breast, roasted red peppers, arugula and herbed dressing

Chicken Piccata – chicken, capers, parmesan, lemon and garlic aioli, Portabello mushrooms and frisée

Chicken Milano – grilled breast of chicken, roasted peppers, fresh mozzarella with balsamic vinaigrette

Chicken Parmesan – with arugula and tomato

Chicken California – grilled chicken, avocado, roasted pepper, lettuce, plum tomato and ranch dressing

Smoked Turkey and Smoked Gouda Cheese – red leaf lettuce and a raspberry-Dijon dressing

Fresh Turkey Breast – with romaine lettuce and tomato

Turkey Florentine – roasted turkey, spinach, cheddar cheese, almonds, orange and basil

Turkey Rueben – roast turkey, Swiss cheese, coleslaw and Russian dressing

Turkey Club – with lettuce, tomatoes, bacon and mayo

Turkey and Brie – fresh turkey, pears, apple butter and watercress

Turkey Parisienne – smoked turkey, cheddar cheese, honey mustard and sliced green apples

Salsa Roast Turkey – with papaya, honey mustard, cilantro and plum tomatoes

Prosciutto Di Parma and Fresh Mozzarella – prosciutto, mozzarella, roasted peppers and arugula

Italian Prosciutto and Eggplant – with roasted peppers, provolone, basil and pesto

Black Forest Ham and French Brie – with watercress and honey mustard dressing

Virginia Ham – fresh mozzarella, sun dried tomatoes and watercress

Della Mama – focaccia with salami, sun dried tomatoes and red onion with a pesto dressing

Roast Beef – with caramelized red onion, thyme, watercress, balsamic vinaigrette and horseradish

Corned Beef – on Jewish rye with hot mustard

Marinated Flank Steak – with Vermont goat cheese, red lettuce and tomato

Grilled Salmon – grilled salmon, lettuce, tomato and raspberry Dijon dressing

Sloppy Joes – served with burger buns

Philly Cheese Steak Sandwiches – sliced steak, sautéed onions and melted cheddar cheese with hero rolls

Garden Tuna Salad – with celery, dill, tomatoes and sprouts

Tuscan Tuna Salad – white tuna, lemon juice, shredded carrot, red and green peppers, onions, capers, alfalfa sprouts and olives (no mayonnaise)

Cajun Shrimp Salad – with scallions, red peppers, celery and Cajun mayonnaise

Grilled Vegetables and Goat Cheese – with freshly sliced tomatoes

Greek Salad Sandwich – served as a wrap or in pita

Homemade Mozzarella and Tomato – with roasted red peppers, basil and calamata olive spread

Grilled Vegetables – with baby mesclun greens with pesto

Avocado, Mango and Tomatoes – served in a pita with alfalfa sprout and cilantro dressing

Zesty Tofu – with olive tapenade, watercress, sautéed tofu, sundried tomatoes and sautéed onion

Hummus and Roasted Vegetables

In most cases substitutions can be made.