Salads   printer friendly version

Mixed Garden Salad – assorted lettuces, cucumber, radish, carrot, tomatoes and bean sprouts

Baby Mesclun Greens – a selection of baby lettuces

Caesar Salad – served with homemade Caesar dressing, croutons, and parmesan cheese

Grilled Chicken Caesar – with grilled marinated chicken breast

Watercress Caesar Salad – with shaved parmesan cheese

Vegetable Salad – assorted steamed vegetables with a champagne roasted red pepper vinaigrette dressing

Spinach Salad – leaf spinach with mushrooms and tomatoes, assorted dressings on the side

Endive, Watercress and Radicchio Salad – with crumbled bleu cheese

Persian Carrot Salad – grated carrots with raisins and almonds

Asian Baby Greens – shiitaki mushrooms, sesame and soy vinaigrette

Greek Salad – spinach, romaine, mushroom, black olives, red onion and feta cheese

Cole Slaw – shredded cabbage, carrots and onions

Pepper Slaw – with green peppers and caraway seeds

Miami Slaw – jicama and cilantro in a citrus herb dressing

Tropical Slaw – tropical fruits in an orange jalapeno dressing

New Potato and Green Bean Salad – in a sweet balsamic vinaigrette dressing

Carrot and Green Lentil Salad – Lemon, thyme and vinaigrette

Panzella Salad – romaine, red onion, tomato, garlic, basil, parmesan, lemon, bread and olive oil

Israeli Salad – diced bell peppers, tomato, cucumber and chopped onion with lemon vinaigrette

Three Bean Salad – white, black and green beans, red peppers, red onions and garlic

Sicilian Salad – fresh mozzarella, sundried tomatoes, tomatoes and peppers over romaine lettuce with a balsamic vinaigrette dressing

Two-Bean Salad – cannelloni and green beans with a sherry vinaigrette dressing

Potato, Beet and Pea Salad – with scallions and cilantro

Mexican Bean Salad – kidney beans, bell peppers, green onions, sweet corn, scallions and fresh cilantro

Chicken Salad – poached marinated chicken with celery, walnuts and red onions in a light herb dressing

Salad Nicoise – tuna, egg, tomato, black olives, string beans, red potato, red pepper, red onion, basil and a mustard vinaigrette

Mediterranean Salad – artichoke hearts, roasted red peppers, hearts of palm, black olives and fresh herbs

Grilled Shrimp Salad – with garlic, croutons, roasted tomato, basil and romaine lettuce

Grilled Portabello Mushrooms – with asparagus, red onions, extra virgin olive oil, fresh herbs and parmesan shavings

Watercress, Jicama and Tomato Salad – with scallions and sherry wine vinaigrette

Sesame Salad – baby mesclun greens, red peppers, apples and sesame seeds with a sesame-dijon vinaigrette dressing on the side

Waldorf Salad – apples, celery, walnuts and raisins with a zesty lemon-mayonnaise dressing

Goat Cheese Salad – assorted greens, goat cheese and pine nuts with assorted dressings on the side

Oriental Vegetable Salad – broccoli, carrots, baby corn, bean sprouts, bamboo shoots, mushrooms, watercress and scallions with a mustard dill vinaigrette dressing

Beet and Black-Eyed Pea Salad – with walnuts and feta cheese

Curried Chicken or Shrimp Salad

Pear, Walnut and Bleu Cheese Salad – with cranberry vinaigrette on the side

Roasted Asparagus and Mushroon Fricassee – with a zesty lemon dressing

In most cases substitutions can be made.