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Mexican Buffet - ground beef, shredded chicken and julienne vegetables served with black beans, yellow rice, cheddar cheese, sour cream, chopped lettuce, tomatoes and onions with salsa, guacamole, tortilla chips, taco shells and flour tortillas
North Carolina Barbecue - bbq brisket, pork ribs and chicken with coleslaw and potato salads, beans and burger rolls
Backyard BBQ Feast - hot dogs, beef, turkey and vegetable burgers with burger buns, rolls, relish, mustard and ketchup on the side. Sliced cheeses, lettuce, tomatoes, onions and pickles. Baked macaroni and cheese, potato chips and cole slaw salad
Italian Fare - bruschetta, pasta with meatballs and sausage, linguine with white clam sauce, sautéed broccoli with garlic and a Caesar salad
Sushi Special - assorted sushi pieces and rolls including tuna, shrimp, smoked salmon, broiled eel, cucumber and California rolls with wasabi, ginger and soy sauce; grilled sesame chicken served with a spicy peanut sauce; oriental vegetable salad, sesame noodles, Asian baby greens with shiitaki mushrooms, sesame and soy vinaigrette
The Emerald Isle - corned beef and cabbage, boiled new potatoes, steamed broccoli, Irish soda bread
Baked Potato Bar - hot baked potatoes served with chili, chives, bacon bits, mushrooms, broccoli, sour cream and cheddar cheese
Soul Food - baby back ribs, fried chicken, collard greens, black eyed peas, candied yams, dirty rice and a spinach salad with mushrooms, tomatoes, bacon bits and bleu cheese dressing
Sloppy Joes and Cheesesteak Sandwiches - sloppy joes with burger buns; sliced steak, sautéed onions and melted cheddar with hero bread on the side; roasted Cajun potatoes; pasta primavera with fresh seasonal vegetables; Israeli salad with diced bell peppers, tomato, cucumber and chopped onion
In most cases substitutions can be made.
Disposable plates, cups, utensils, paper napkins and condiments included.